Cleaning and drying
Removal of impurities and moisture control.
COMPLETE PROCESS
From whole spice to blended powder
Drying, uniform feeding and thermal control ensure a stable result.
Refrigerated grinding
Size reduction while limiting temperature rise.
Sifting and mixing
Classification and homogenization.
Packaging
Filling that protects aroma and flowability.
CONFIGURATION
Aroma and color protection
- Uniform feeding
- Optional refrigeration
- Dust collection
- Quick cleaning
APPLICATIONS
Spices and configurations
Chili and turmeric
Thermal control to preserve pigment and aroma.
Pepper and cumin
Grinding of aromatic seeds.
Seasoning blends
Repeatable dosing, mixing and packaging.
SELECTION REFERENCE
Data needed to define the line
| Factor | Required information | Impact on design |
|---|---|---|
| Raw material | Moisture, oil and fiber | Pretreatment |
| Temperature | Maximum acceptable | Refrigeration |
| Product | Fineness, aroma and color | Mesh and speed |
| Cleaning | Recipes and allergens | Disassembly |
Let us design your spice line
Send us the spice, moisture, capacity, fineness and acceptable temperature.
FREQUENTLY ASKED QUESTIONS
Spice grinding
How is aroma loss avoided?
By controlling moisture, residence time and temperature.
Do you process oily spices?
Yes, after selecting equipment through testing.
How is recipe changeover done?
With accessible surfaces and quick disassembly.
Does it include mixing and packaging?
Yes, it can integrate the whole process.